Welcome Wednesday! 11-23-16

It’s almost time for Thanksgiving in the US and for many Americans elsewhere! I live in France and I love having friends over for the holiday!

For my Pumpkin Pie recipe, I use  Melissa Clark’s Brandied Pumpkin Pie recipe, which you can find right HERE on the NY Times. It calls for butternut squash!

Happy baking, cooking, and eating!

Welcome Wednesday! I use butternut squash in my pumpkin pie!


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