HEY TUESDAY! Its a great day to BAKE! Today I’m sharing my results of Dorie Greenspan’s Pfefferneusse Cookies along with the other bakers at Tuesdays with Dorie!
The recipe, which you can download from Dorie’s site right HERE, calls for a lot of spice, including pepper and dry mustard!
Finding the Ingredients in rural France: I was able to find cardamom, but wasn’t able to find any dry mustard,…so I went without! (I suppose I could have ordered it from a British site, but I didn’t think it would be something I would use much of, so I let it go). I was also not able to find pecans, so I used chopped pistachio instead. I used Clementines for my zest which I think was a perfect choice!
Overall, I didn’t love the resulting cookies. I found them too dry and didn’t love the pepper in the cookies. But I have them scooped out and put them in the freezer ready to pop in the oven for guests or to add to a cookie plate! (My new goal in life is to have a freezer full of cookies ready to bake at any point in time thanks to Dorie!)
If you want to see how other Tuesdays with Dorie bakers made their recipe, visit this LINK! 🙂
Happy Baking from A Warm Hello!